<p>Loany Garrido is the co-owner of Hue Vegan Cafe, a food cart near Portland, Oregon. Loany quit her job and moved across the country to start her business. But she didn’t know she'd launched her food business the day before her state governor ordered everyone to quarantine and businesses to shut down in March 2020. Luckily, food carts were able to stay open during the lockdown, but it did come with its challenges. In this episode, Loany chats about being from an immigrant family and having the confidence to make decisions that could potentially change her life, her experience as a business owner during a pandemic and the lessons she’s learned along the way.</p><p>Loany Garrido loves to provide advice to people who are interested in starting a food business, connect with her on Instagram <a href="https://www.instagram.com/growwithlo/">@growwithlo</a></p><p>Follow Hue Vegan Cafe on Instagram <a href="https://www.instagram.com/huevegancafe/">@huevegancafe</a></p><p>Listen to the Season 1 & 2 music playlist curated by the guests on Spotify <a href="https://open.spotify.com/user/1255619674?si=4Ib_j7llT3OWxlsbv5Awnw&dl_branch=1&nd=1">here</a></p><p>Your feedback will help us improve each episode. Please fill out the<a href="https://docs.google.com/forms/d/e/1FAIpQLSc1N8J3Y-mD6Fr9aTgj9xijQ3l2N0BvmwAZLU1cnaGEnd-N7Q/viewform"> Listener Survey </a>and share your positive or negative thoughts on the podcast. </p><p>Follow us on Instagram <a href="https://www.instagram.com/hustledifferently/">@hustledifferently</a></p><p>Music by Patrick Patrikios</p>