Always Hungry with Bobby Flay and Sophie Flay

Sophie is ready to throw her first big dinner party, but she has a million questions. Luckily, Bobby is here to help. In this episode, you'll hear all of Bobby's expert tips for "How to Host a Dinner Party"! Find out how to build a menu, what to do before guest arrive, and how to plan for success. Finally, Bobby and Sophie make an easy recipe that makes for a perfect snack to offer your guests when they arrive... along with a drink of course.

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In this episode of “Always Hungry”, Sophie grills Bobby for all of his best meal planning tips. Sophie asks about what’s on Bobby’s mind when he goes to the grocery store. Then Bobby reveals how he makes meals stretch without wasting anything. Finally, Bobby show’s Sophie a chicken soup recipe that’s perfect for making great meals for the whole week. 

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In this episode, Bobby and Sophie get to the bottom of the fryer basket, and cover everything you want to know about “The Art of Deep Frying”. First, Bobby outlines all of the various techniques used by different cultures. Then, together, they head to the kitchen to make and eat Fritto Misto! 

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In this episode of “Always Hungry”, Bobby and Sophie investigate the art of “Oven to Table” cooking. Then Bobby cooks Sophie a delicious baked pasta. And finally, Bobby lets Sophie in on the unorthodox “Oven to Table” technique used by one of the world’s most famous steakhouses for their signature porterhouse. 

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In this episode, Bobby breaks down all of the essential tools and pantry items that a home cook needs to pull off almost any recipe. Listen close for a long list of gadgets that you may not have yet, and take notes for stocking up your pantry on your next visit to the market. Finally, Bobby makes Sophie a special pasta dish that utilizes some of the most powerful secret weapons of a well stocked pantry.

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