Just Grow Something | The "Why" Behind the "How" of Gardening

This is the episode so many of you have asked for and now is the perfect time because, in most locations, this is the time to be planting onion sets or seedlings to overwinter and harvest the next summer. Successfully growing full-sized onions for fresh eating and for storage seems to allude many of us, I had trouble with it the first few tries, for sure, and I think it boils down to a couple of things. First is planting depth and spacing, second is soil texture and nutrients, and third is the timing of the planting. Bonus points if you actually know which type of onions you should be planting in terms of long-day and short-day or day-neutral.

If none of what I just said made any sense to you, you’re not alone. So, today on Just Grow Something we’re going to review the very basics of growing onions but then dig deep into the techniques you can use for getting them planted now to successfully harvest those nice full fat onions in the spring. Let’s dig in!

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The fruits and veggies coming from our gardens are not the only things we can dry and store in the off-season. Think about the vibrant colors from the flowers in our yards and containers. We can absolutely preserve that beauty to use year-round, or at least to display through the dreary winter season, by simply air-drying them.

There are lots of ways we can use those cut flowers, ornamental grasses, and even edible flowers and herbs in our home décor and pantry. Yes, you’ve got the typical dried flower arrangement in the form of a bouquet, but what about centerpieces, wreaths, swags or other purposes like tea blends or simmer pots?

Today on Just Grow Something we’ll talk about the conditions we need to properly dry our florals and other cuttings from the garden, when and how to properly harvest them specifically for this purpose, how to properly store them so they retain their color, and some usage ideas. Why shouldn’t we use all the colors of our summer garden to brighten up our indoor spaces as we move through fall and into winter? Let’s dig in!

Question of the month: What was your biggest failure in the garden this season?

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As we start to wind down the summer gardening season it’s a great time to be adding compost to your beds to help give the soil a boost. Letting the compost break down over the winter gives it adequate time to become activated with all the little microorganisms that are so important for delivering nutrients to our plants in the soil.

But, purchasing compost, especially really good compost, can be pricey and the bigger your garden, the higher the price tag! It’s hard to justify sometimes because some of us are growing our own gardens so we can save money on our food budget, not pay more to amend the soil than it would cost us to just buy our veggies at the grocery store. And if we opt for budget compost we may find not only is the texture and quality definitely fit the price point, but our plants aren’t getting much out of that soil the following season which is a complete waste of money.

I also understand that not everybody has room for a big compost pile in their yard, you may not even have a yard and are gardening in containers on a patio or porch, but you still want the best amendments for your soil and everybody has kitchen waste that can be used to feed our garden soil.

So, today on Just Grow Something we’re going to talk about the absolute easiest and least messy ways to build a small compost pile or composting system for your garden regardless of where you are. It may not be everything you need to add to your garden, depending on the size you’re working with, but it will absolutely reduce the need for having to purchase as much and you’ll be diverting waste from the landfill and helping reduce greenhouse gas emissions in the process. Let’s dig in.

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As the fall season is practically upon us and the pumpkin spice gods are already blessing us with their bounty, it’s time to get your garden ready for the changing weather. Fall gardening can look very different depending on your climate, but no matter where you live, the changing season means there are some important tasks to attend to for the success of your garden now and into the spring.

Today on Just Grow Something we’re tackling your fall garden checklist. Whether you’re buttoning up your garden for winter, transitioning into a cool-season planting cycle, or continuing to harvest year-round, today’s episode breaks down fall gardening tasks for three different groups of gardeners: Zones 3 and 4, Zones 5 through 9, and Zones 10 and 11. Let’s dig in!

Question of the Month: What was your biggest success in the garden this season?

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Last week on the podcast we talked about which seeds we should be saving from the garden, how mature the fruits need to be when we harvest seeds and a bit about how to dry and test them. This week, we’re focusing on storing them properly.

When we get seeds from a catalog or other seed supplier, they’ve often gone through a set of steps that we may not be duplicating at home with our own saved seeds. Seed suppliers are required to test their seeds not just for germination percentage, but also for diseases and moisture content. These tests ensure that we’re not brining outside diseases into our gardens and make sure the seeds we get will maintain their integrity in storage without spoiling.

Today on Just Grow Something we’re going to talk about how we can achieve the same results in our own seed collection. If you garden where certain diseases are prevalent you certainly don’t want to saving that disease to plant again with your seeds the next year. We also want to be sure our seeds remain intact in storage and we don’t open up a fuzzy, moldy mess when it’s time to plant in the spring. Let’s dig in!

Question of the Month: What was your biggest success in the garden this season?