<p>Family and nostalgia are the core of Black baking traditions and show up in recipes as a cultural heirloom. Nowhere else is this more vividly displayed than in the soul food restaurant and the proprietors who keep these traditions alive. In this episode, I talk with baker and owner of <a href="https://www.bombbiscuitatl.com/">Bomb Biscuits Atlanta</a> Erika Council (<a href="https://www.instagram.com/erikajcouncil/?hl=en">@erikajcouncil</a>), the granddaughter of legendary chef and restaurateur Mrs. Mildred 'Mama Dip' Council, about how she and her family handles preserving their matriarch's legacy.</p>
