<p>Host Jennifer Zyman is joined on The Food that Binds by <a href="https://www.instagram.com/jtrentharris/?hl=en" rel="nofollow">chef J. Trent Harris</a> of <a href="https://www.mujoatl.com" rel="nofollow">MUJŌ Sushi</a> in Atlanta. Harris, raised in Kentucky, comes to Atlanta from New York City, where he has worked for the past decade. He has worked behind the counter of some of the best sushiya in the world, including as Executive Sous Chef at Shuko in New York City and at Sushi Ginza Onodera in Tokyo and New York City, where alongside Master Sushi Chef Masaki Saito they earned Two Michelin Stars. Classically trained in both Edomae Sushi and Western Cuisine, Chef Harris earned a Michelin Star while serving as the Chef de Cuisine of Aldea in New York City.</p> <p>Subscribe, rate &amp; review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds.</p> <p>Host: Jennifer Zyman,  <a href="http://www.jenniferzyman.com/" rel="nofollow">www.jenniferzyman.com</a></p> <p>Editor and producer: Carson Shanklin</p>