<description>This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/
</description>

This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/


Safe food preparation

<description>This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/
</description>

This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/


Key parameters for shelf-life

<description>&lt;p&gt;This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/&lt;/p&gt;
</description>

<p>This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/</p>


Commercial kitchen food safety

#FresherHealthierSafer - researchers, educators and consultants in food microbiology.
This episode introduces elements of food safety in commercial kitchen environments.

Food Microbiology Academy

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