The Big Idea Food Podcast

<p>In this episode, Andrew D Ive, talks to Stephane Chen, a co founder of Another Food Co.</p> <p>Stephane Chen tells how the coffee industry is a contributor and a victim of climate change.</p> <p>It has been calculated that, with the current global coffee activity, coffee will be extinct by 2080.</p> <p>He talks us through how his company will assist in making available other products which will come from nature but be cultivated in their labs.</p>

<p>Andrew D Ive, Founder of Big Idea Ventures, is talking to Vanessa Small, the Founder and CEO of Alcheme Bio.</p> <p>Alcheme Bio are pioneers in cellular flavouring. For cultivated foods to succeed, they must taste great. Alcheme Bio is making cultivated foods delicious by design.</p>

<p>Umami Bioworks are at the forefront of seafood production innovation, with their state of the art automated platform.</p> <p>They are committed to the restoration of the world´,s oceans and the planet, providing consumers with a sustainable alternativie to the overfishing of endangered sprecies, while preserving the authentic flavours .</p>

<p>Andrew D Ive from Bid Idea Ventures talks to Romain Chayot, the co-founder of Standing Ovation a French company that brings science together with traditional cheese making to produce animal free, lactose free, dairy cheese.</p> <p>Their vision was to use science to create an animal free, planet friendly, vegan cheese that is still as deliciously dairy as the real thing.</p> <p>They now create delicious, planet-friendly cheese that is totally animal-free....mon dieu!!</p>

<p>Andrew D Ive talks to Tim Lennox, the CEO of Sound Eats a company who specialises in using the advances in stem cell science to produce lean fish meat without the need for sacrificing animals.</p>