The end of the year can be a circus for tradie business owners, from managing staff leave and holiday shutdowns to keeping your Christmas party fun (and drama-free). In this episode, Andy and Angela share their best tips to help you stay organised, profitable, and out of trouble through the silly season.

Whether it’s setting your shutdown dates, managing cash flow, or keeping the beers under control at your Christmas party, this episode will help you finish the year feeling calm - not cooked.

You’ll Learn How To:

• Handle staff leave the right way and avoid Fair Work headaches
• Set clear shutdown dates and communicate them early
• Manage December workload without burning out or killing your margins
• Keep your quoting, invoicing, and upselling sharp — even when you’re busy
• Plan a safe and fun Christmas party that won’t land you in hot water
• Protect your team, your reputation, and your sanity through the festive season

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