The Pirate Ship Podcast with Tom Kerridge and Chris Stark

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

🕯️Would you buy a candle that smells like freshly baked bread?

🙅🍷Could you be having more fun on a night out by not drinking?

👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind?

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

💇 Should Tom get a hair piece to reclaim his former hair glory?

⭐ Does your star sign reflect the way you like to eat?

🛵 What would you do if food keeps getting delivered to your house by mistake?

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - [email protected]

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday.

To make a ‘Julep’ you’ll need:

12 mint leaves 70ml Vodka or Jack Daniels 2 spoons caster sugar 2 drops Angostura Bitters Regular ice and crushed ice

GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo

GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater.

GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

Have a big event you want the perfect cocktail for?

Get in touch - [email protected]

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer.

To make a ‘The Jubliee’ you’ll need:

30ml Chase Rhubarb Vodka 20ml Kings Ginger 25ml Copella Apple Juice 10ml Lemon Juice Topped with English Sparkling Wine

GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected]