<p>As the first and only female chef to run a three Michelin star restaurant in the UK, Clare Smyth has set herself the very highest standards. But the pressure of maintaining those standards can be immense. She tells Claire Cohen how she deals with bad reviews, why she’s stopped shouting in the kitchen and what it’s really like working under Gordon Ramsay.</p><br><p>Get 30 days' free access to The Telegraph: <a href="https://www.telegraph.co.uk/imposters" rel="noopener noreferrer" target="_blank">https://www.telegraph.co.uk/imposters</a> |</p><p>Read more from Claire Cohen: <a href="https://www.telegraph.co.uk/authors/c/ck-co/claire-cohen/" rel="noopener noreferrer" target="_blank">https://www.telegraph.co.uk/authors/c/ck-co/claire-cohen/</a> |</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
