<p>Today’s guest is Anaïs Ca Dao van Manen, author of ‘<a target="_blank" href="https://www.phaidon.com/products/vietnam-the-cookbook?srsltid=AfmBOooKS7uUsJQroPpGTwTtgaKZgsEIVihTveLLARz8d7LjPcUpl9JG">Vietnam: The Cookbook</a>,’ which features 445 recipes from across Vietnam, including dishes from ethnic minority groups. Phaidon is releasing the book this Wednesday, October 22. She’s also the founder of <a target="_blank" href="https://www.instagram.com/yeshivietnam/?hl=en">Yeshi</a>, the casual Taiwanese restaurant with two locations in HCMC that some listeners are likely familiar with.</p><p>We talked about Anaïs’s culinary background, how she came to work on the cookbook, learning over 400 recipes while traveling across Vietnam to access the country’s incredibly diverse cuisine, splitting time between working on the book and running a restaurant, and more.</p><p>Subscribe to the Vietnam Weekly<strong> </strong><a target="_blank" href="https://thevietnamweekly.substack.com/subscribe"><strong>here</strong></a><strong>.</strong></p><p>Support the podcast by<strong> </strong><a target="_blank" href="https://buymeacoffee.com/vietnamweekly"><strong>Buying Me a Coffee</strong></a><strong>.</strong></p> <br/><br/>Get full access to Vietnam Weekly at <a href="https://thevietnamweekly.substack.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">thevietnamweekly.substack.com/subscribe</a>