<description>&lt;div class="gs"&gt; &lt;div class=""&gt; &lt;div id=":o5" class="ii gt adO"&gt; &lt;div id=":o4" class="a3s aiL"&gt; &lt;div id="avWBGd-118"&gt; &lt;div dir="ltr"&gt; &lt;div&gt; &lt;p class="MsoNormal"&gt;Just in time for Christmas Eve, we're talking Feast of the Seven fishes. We share interviews with Chefs Nicholas Beesley of Triple George Grill near The Downtown Grand, Nicole Brisson of Brezza in Resorts World and Mimmo Ferraro of Ferraro's about their versions of the Italian tradition. We also have a tour of Yurt by Dan Coughlin. Shuchi Patel explains Henderson's Taste of Gujarat. Cory Harwell tells us about Butcher and Thief. And Rob Baker explains the changes at Circa's Project BBQ. Also, a Happy Hour Report from The Arts Distrcit, restaurant reports and news.&lt;/p&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;/div&gt; &lt;div id="avWBGd-119" class="WhmR8e" data-hash="0"&gt;&lt;/div&gt; &lt;/div&gt; &lt;/div&gt;</description>

Food and Loathing

Al Mancini

Brezza, Triple George, Ferraro's and their Feasts

DEC 19, 202568 MIN
Food and Loathing

Brezza, Triple George, Ferraro's and their Feasts

DEC 19, 202568 MIN

Description

Just in time for Christmas Eve, we're talking Feast of the Seven fishes. We share interviews with Chefs Nicholas Beesley of Triple George Grill near The Downtown Grand, Nicole Brisson of Brezza in Resorts World and Mimmo Ferraro of Ferraro's about their versions of the Italian tradition. We also have a tour of Yurt by Dan Coughlin. Shuchi Patel explains Henderson's Taste of Gujarat. Cory Harwell tells us about Butcher and Thief. And Rob Baker explains the changes at Circa's Project BBQ. Also, a Happy Hour Report from The Arts Distrcit, restaurant reports and news.