<description>&lt;p&gt;Longtime friend of the podcast Chef Gary LaMorte talks about his new company Fortune Events, which is creating several high-end VIP events for this year’s Las Vegas Grand Prix.  Al pays a visit to the Las Vegas Pizza Festival, and chats with a few of our favorite pizza pros. &lt;/p&gt; &lt;p&gt;Also: a full report on the Masters of Mixology competition at Clique, including an interview with the winner, and an interview with 50 Eggs CEO John Kunkel at the opening of the Golden Gai cocktail lounge inside Wakuda.&lt;/p&gt; &lt;p&gt;Al and Gemini will share restaurant reports from their recent visits to Winnie and Ethel’s Downtown Diner, The Legends Oyster Bar &amp; Grill, Toasties Burritos, Bar Centro at Bazaar Mar, Fukuburger and D’Agostino’s. And we have news on Caspain’s Kitchen and Caviar and Jason Aldean’s Kitchen, as well as some memories of the now-closed Ocean One. &lt;/p&gt;</description>

Food and Loathing

Al Mancini

Gary LaMorte, Pizza Fest and Master Mixologists

NOV 22, 202452 MIN
Food and Loathing

Gary LaMorte, Pizza Fest and Master Mixologists

NOV 22, 202452 MIN

Description

Longtime friend of the podcast Chef Gary LaMorte talks about his new company Fortune Events, which is creating several high-end VIP events for this year’s Las Vegas Grand Prix.  Al pays a visit to the Las Vegas Pizza Festival, and chats with a few of our favorite pizza pros. 

Also: a full report on the Masters of Mixology competition at Clique, including an interview with the winner, and an interview with 50 Eggs CEO John Kunkel at the opening of the Golden Gai cocktail lounge inside Wakuda.

Al and Gemini will share restaurant reports from their recent visits to Winnie and Ethel’s Downtown Diner, The Legends Oyster Bar & Grill, Toasties Burritos, Bar Centro at Bazaar Mar, Fukuburger and D’Agostino’s. And we have news on Caspain’s Kitchen and Caviar and Jason Aldean’s Kitchen, as well as some memories of the now-closed Ocean One.