<p>In part 1 of this 2 part series, the boys travels back to the stinking banks of the Mekong River to uncover sushi&#39;s dirty little secret: it began as a way to preserve fish in fermented rice that was so foul, they threw all the rice away every time...</p><p>Join us as we follow this acquired taste on its journey to Japan, where street-food visionary Hanaya Yohe’e turned it into the world&#39;s first fast food and kick started its journey to global success. Grab your chopsticks, get your wasabi and join us on this week&#39;s culinary adventure through time. </p><p>If you enjoy this episode, don’t forget to subscribe in your favourite app, leave us a rating, and feel free to share it with your mates.</p><p>Follow our socials at: <a href="https://linktr.ee/WhatTheFoodPodcast">⁠⁠⁠⁠⁠⁠https://linktr.ee/WhatTheFoodPodcast⁠⁠⁠⁠⁠⁠</a> or if you fancy treating us to a one-off cuppa: <a href="http://www.buymeacoffee.com/whatthefood">⁠⁠⁠⁠⁠⁠www.buymeacoffee.com/whatthefood⁠⁠⁠⁠⁠</a></p><p><em>Theme music licensed by Epidemic Sound.</em></p>