<p>We’ve traded intuition for instructions and aesthetics for reality. This week, we’re looking at how &quot;finishing&quot; became the enemy of &quot;learning&quot; and how &quot;beautifcation&#39; of food and standarization of education interlap. From the sterile precision of modern recipes and supermarket food to the transactional nature of the 4-year degree, we discuss why the obsession with the end goal is stripping the art out of our lives. Is it possible to find the joy again? Let’s get back to the &quot;why&quot; and leave the &quot;how-to&quot; behind.</p>