7 Things B&B Owners Will Never Agree On Running a bed and breakfast means making hundreds of tiny decisions — and discovering that not all B&B owners agree on how to do things. In this episode, Karen Thorne of Bed and Breakfast Academy takes a light-hearted look at seven topics that divide even the most experienced B&B owners. From toast tactics to baked beans, it’s a reminder that there’s no one-size-fits-all approach to running a successful B&B. Karen shares personal stories from her 17 years of running a Five Star Gold B&B, and how she learned to trust her guests — and herself — rather than follow every rule in the book. In this episode, we discuss: Whether guests should make their own toast or be served The pros and cons of communal breakfast tables The great ketchup debate — bottle or ramekin? Why background music at breakfast divides opinion Baked beans: a must-have or an unnecessary mess? Cake in the guest room — thoughtful extra or extra hassle? Why Karen chose to leave the star rating scheme and never looked back Whether you’re just starting a bed and breakfast or have been running one for years, this episode will make you smile — and maybe rethink some of your own breakfast decisions. Follow Karen Bed and Breakfast Academy WebsiteBed and Breakfast Academy Mini-WorkshopFull B&B Course Rate, Review & Follow the Podcast Don’t forget to follow the podcast. Karen is adding new episodes regularly, and if you’re not following, you might miss out. Follow now so you never miss an episode!