Grill This is back with another delicious episode.  Jim serves up baby back ribs rubbed in Salmon Ranch Trail Dust and smoked with pickled pepperoncinis.  No sauce, just raw flavor.  And Matt brings a nice gathering of summer beers. Plus the guys talk beer festivals, the official return of the grilling season and more.  You don't want to miss this episode.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/grill-this--5704761/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/grill-this--5704761/support</a>.