<p>In this episode of Gaia Gossip, host Mary Jane Oatman is joined by acclaimed Indigenous author, educator, and advocate Chef Sean Sherman.</p><p>Known for his James Beard Award-winning cookbook The Sioux Chef’s Indigenous Kitchen and as co-founder of Owamni, Chef Sean shares how Indigenous food systems connect and heal communities.</p><br><p>Together, they explore Indigenous food sovereignty, community food models, and restoring Indigenous foodways for future generations, by sharing the stories from the seeds.</p><br><p>“Food is a language and it’s a language we all share.” -Chef Sean Sherman</p><p>Tune in for an replenishing episode with plenty of dirt from Mother Earth.</p><br><p>Her Many Voices Gaia Gossip programs empower climate solutions and community connection to be amplified for the betterment of Mother Earth. Our host, Mary Jane Oatman, is a member of the Nez Perce Tribe and a descendant of the Delaware Tribe, as well as a proud mother. She serves as the Executive Director of the Indigenous Cannabis Industry Association (ICIA), founder of the Indigenous CANNabis Coalition (ICANNC), and publisher of THC Magazine.</p><br><p>Learn more about Sean’s work:</p><p>seansherman.com</p><p>natifs.org</p><p>owamni.com</p><p>@IndigenousFoodLab on YouTube</p><br><p><br></p><p>Produced by BiCurean.com.</p><p>Technical production by Peggy McCartha.</p><p>Narrative strategy, graphics and design by Victoria Carrington Chàvez.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>