In this bonus episode, record-setting ocean rower Angus Collins talks about salsa verde, the emotional toll after completing a crossing, and the food he looks forward to most when stepping back on dry land.
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Angus Collins has been hailed as the greatest ocean rower of our time, setting records for the fastest and youngest four man crossing of any ocean. He's rowed across the Atlantic not once, but twice, and faster than anyone before him. And he's not finished yet. In a few months, Angus is aiming to be the first to row solo and unsupported around Great Britain. But today he isn't going anywhere. He's here at the River Cafe to talk about endurance, motivation, mental health, his love for the sea, and the food which sustains him there. He's my friend. I'm excited. Let's explore.
Find out more about Angus' charity work at www.gbodyssey.com
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
In this bonus episode of Ruthie's Table 4, BAFTA-winning and Oscar-nominated director Luca Guadagnino discusses pasta and the diversity of Italian food from different regions.
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
What I know about Luca Guadagnino is, of course, the films he's made. But what I know from Luca is how passionate he is about food. Friends tell me Luca has three kitchens at his home in Piemonte, including one elaborately equipped for pastries, and a special room for keeping vinegar and dried herbs from his garden.
Food not only plays a strong role in his home life, but an important role in his films, conveying sensuous desire and transformation. We're here today, in the one kitchen I have in my home, to talk about food, memories, film and family. A beginning to a new friendship, one cook to another.
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.
Whenever I'm with Bella Freud, which isn't often enough, I always wish I could see more of her. Bella and I share the same social values and beliefs, and we pursued careers which are both fleeting but lasting: She is in fashion, and I'm in food. A meal is a moment, and an outfit changes daily. In our early years, Bella's father, Lucian Freud, came almost every day to The River Cafe. When with Bella, we were told never to interrupt, as this was their precious time. Now when Bella comes with her friends, I always wish I could whisk her away and have her all to myself. Today, on Table 4, I finally do.
Ruthie's Table 4, made in partnership with Moncler.
See omnystudio.com/listener for privacy information.