Whiskey Chasers

Send us Fan Mail We pour Lot 40 Canadian rye and find a dry, spicy, surprisingly complex profile that feels hotter than 90 proof in a good way. We smoke Warped Scarecrow alongside it and learn how the right pipe tobacco can turn Canadian whiskey into a true blank canvas for layered flavor. • First nosing and tasting notes on Lot 40, including rye spice, oak, malt, and chocolate • Why point scores and obscure awards do not decide what tastes good • What Warped Scarecrow is, h...

Send us Fan Mail We get nerdy about pipe tobacco storage, arguing how tins, mason jars, oxygen, and humidity change what you taste months later. Then we pivot into a Halloween hang with Sleepy Hollow tobacco, Found North Peregrine whiskey, spooky-season memories, and the movies that shaped our fall traditions. • mason jars as the practical move for preserving opened tobacco • vacuum sealing vs leaving oxygen for tobacco aging • moisture content checks and when tobacco become...

Send us Fan Mail We pour Found North Hell Diver and end up rethinking what Canadian whiskey can taste like when it’s ultra-aged, cask strength, and sherry-finished. Along the way, we pair it with a Germain English flake and get into scarcity, secondary markets, and the nostalgia of lost tobacco legends. • deciding on Found North Hell diver and a Germain King Charles English flake • how Found North’s mailing list and lottery model works • what makes a 124-proof Canadian whisk...

Send us Fan Mail We light up Star Of The East Flake and pour a Westward PX sherry cask finished American single malt, then realise the smoke changes the whiskey more than any tasting note ever could. We also dig into whiskey club subscriptions, the cooling bourbon boom, and why value feels like it is finally returning as the secondary market deflates. • Star Of The East Flake components and why aged Latakia blends can feel more cohesive • Westward American single malt profile, PX ...

Send us Fan Mail We crack open a limited J. Rieger Private Stock 10 Year and chase why it tastes like a classic old-school bourbon even at 110 proof. Along the way we pair it with a decade-aged Cajun Cake pipe tobacco and discover how age, tannins, sweetness and Perique pepper play together. • first impressions of the label, bottle design and “old whiskey” vibe • tasting notes on sweetness, dryness, proof, body and a tight lingering finish • what makes Kansas City whiskey di...