<description> &lt;p&gt;Climate change is transforming how the world grows and eats. In this episode, host Amy Scott talks with New York Times international climate correspondent Somini Sengupta about what she’s learned from farmers adapting to extreme weather. From drought-resistant crops to regenerative practices, Sengupta shows how communities on the front lines of climate change are finding new ways to survive and feed their families — and what their stories can teach us about building a more resilient global food system. &lt;/p&gt; </description>

How We Survive

Marketplace

What the World’s Farmers Can Teach Us About Climate Resilience

OCT 29, 202522 MIN
How We Survive

What the World’s Farmers Can Teach Us About Climate Resilience

OCT 29, 202522 MIN

Description

<p>Climate change is transforming how the world grows and eats. In this episode, host Amy Scott talks with New York Times international climate correspondent Somini Sengupta about what she’s learned from farmers adapting to extreme weather. From drought-resistant crops to regenerative practices, Sengupta shows how communities on the front lines of climate change are finding new ways to survive and feed their families — and what their stories can teach us about building a more resilient global food system. </p>