GLP-1 medications are everywhere right now, from headlines and social media to clinical practice, and they’re rapidly changing the conversation around weight management.But what do they actually do, and what do they mean for you as a future dietitian?In this episode, I’m joined by Jo Hollington, a principal dietitian and dietetic lead for the tier 3 and 4 weight management service at Guys &amp; St. Thomas NHS Trust. Jo also works privately as a consultant dietitian in obesity management, as well as working alongside bariatric surgeons to provide peri-operative nutrition support to bariatric surgical patients.Jo explains how GLP-1 medications work, their impact on appetite and nutrient absorption, and the vital role dietitians play in supporting patients who are using them. We also discuss the impacts of GLP-1 use in healthy populations, from physical side effects to the potential impact on mental well-being.Alongside this, Jo shares what a career in weight management really looks like: the skills you’ll need, the realities of day-to-day practice, and how you can start preparing now if this is a pathway you want to pursue.

<description>&lt;p&gt;GLP-1 medications are everywhere right now, from headlines and social media to clinical practice, and they’re rapidly changing the conversation around weight management.&lt;/p&gt;&lt;p&gt;But what do they actually do, and what do they mean for you as a future dietitian?&lt;/p&gt;&lt;p&gt;In this episode, I’m joined by Jo Hollington, a principal dietitian and dietetic lead for the tier 3 and 4 weight management service at Guys &amp;amp; St. Thomas NHS Trust. Jo also works privately as a consultant dietitian in obesity management, as well as working alongside bariatric surgeons to provide peri-operative nutrition support to bariatric surgical patients.&lt;/p&gt;&lt;p&gt;Jo explains how GLP-1 medications work, their impact on appetite and nutrient absorption, and the vital role dietitians play in supporting patients who are using them. We also discuss the impacts of GLP-1 use in healthy populations, from physical side effects to the potential impact on mental well-being.&lt;/p&gt;&lt;p&gt;Alongside this, Jo shares what a career in weight management really looks like: the skills you’ll need, the realities of day-to-day practice, and how you can start preparing now if this is a pathway you want to pursue.&lt;/p&gt;</description>

GLP-1 medications are everywhere right now, from headlines and social media to clinical practice, and they’re rapidly changing the conversation around weight management. But what do they actually do, and what do they mean for you as a future dietitian? In this episode, I’m joined by Jo Hollington, a principal dietitian and dietetic lead for the tier 3 and 4 weight management service at Guys &amp; St. Thomas NHS Trust. Jo also works privately as a consultant dietitian in obesity management, as...

The Rise of GLP-1 and What a Career in Weight Management Really Looks Like with Jo Hollington

Have you ever come across a patient on placement who avoids entire food groups or eats only a handful of foods, and wondered whether it’s more than just “picky eating”? That’s where Avoidant Restrictive Food Intake Disorder - or ARFID – may come in. Despite its growing presence in clinical services, university teaching on ARFID is often limited, so this episode aims to build that awareness and highlight the specialist roles involved in its management.To help us unpack all of this, I’m joined by two fantastic guests.Clare Thornton-Wood is currently Principal Dietitian at a hospital on the south coast and is Vice Chair of the BDA ARFID Sub Group. Until 2023 she was a Clinical Dietetic Lead at Great Ormond Street Hospital and was one of the authors of the BDA ARFID Position Statement. Clare has been a BDA Media spokesperson for many years and won the title of &apos;Spokesperson of the Year&apos; in 2023 and 2019.Gillian Farren is the Professional Lead for Dietetics within NHS Greater Glasgow and Clyde’s Specialist Children’s Services. She oversees a diverse team of dietitians working across acute and community mental health, specialist eating disorder and neurodevelopmental services. Gillian has a particular interest in ARFID and leads service‑wide development work to strengthen dietetic roles within multidisciplinary teams supporting children and young people with complex feeding presentations. With a background spanning acute paediatrics, primary care, public health and strategic leadership, she is passionate about advancing evidence‑based dietetic practice and supporting the next generation of children’s dietitians.Together, we’ll explore what ARFID actually is, who is most often affected, how the MDT works together, and the opportunities available for students who want to expand their learning.Show notes:ARFID Awareness UK <a href='https://www.arfidawarenessuk.org/'>https://www.arfidawarenessuk.org/</a> BDA ARFID Sub Group <a href='https://www.bda.uk.com/specialist-groups-and-branches/mental-health-specialist-group/arfid-specialist-sub-group.html'>https://www.bda.uk.com/specialist-groups-and-branches/mental-health-specialist-group/arfid-specialist-sub-group.html</a>

<description>&lt;p&gt;Have you ever come across a patient on placement who avoids entire food groups or eats only a handful of foods, and wondered whether it’s more than just “picky eating”? That’s where Avoidant Restrictive Food Intake Disorder - or ARFID – may come in. Despite its growing presence in clinical services, university teaching on ARFID is often limited, so this episode aims to build that awareness and highlight the specialist roles involved in its management.&lt;/p&gt;&lt;p&gt;To help us unpack all of this, I’m joined by two fantastic guests.&lt;/p&gt;&lt;p&gt;Clare Thornton-Wood is currently Principal Dietitian at a hospital on the south coast and is Vice Chair of the BDA ARFID Sub Group. Until 2023 she was a Clinical Dietetic Lead at Great Ormond Street Hospital and was one of the authors of the BDA ARFID Position Statement. Clare has been a BDA Media spokesperson for many years and won the title of &amp;apos;Spokesperson of the Year&amp;apos; in 2023 and 2019.&lt;/p&gt;&lt;p&gt;Gillian Farren is the Professional Lead for Dietetics within NHS Greater Glasgow and Clyde’s Specialist Children’s Services. She oversees a diverse team of dietitians working across acute and community mental health, specialist eating disorder and neurodevelopmental services. Gillian has a particular interest in ARFID and leads service‑wide development work to strengthen dietetic roles within multidisciplinary teams supporting children and young people with complex feeding presentations. With a background spanning acute paediatrics, primary care, public health and strategic leadership, she is passionate about advancing evidence‑based dietetic practice and supporting the next generation of children’s dietitians.&lt;/p&gt;&lt;p&gt;Together, we’ll explore what ARFID actually is, who is most often affected, how the MDT works together, and the opportunities available for students who want to expand their learning.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Show notes:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;ARFID Awareness UK &lt;a href='https://www.arfidawarenessuk.org/'&gt;https://www.arfidawarenessuk.org/&lt;/a&gt; &lt;/p&gt;&lt;p&gt;BDA ARFID Sub Group &lt;a href='https://www.bda.uk.com/specialist-groups-and-branches/mental-health-specialist-group/arfid-specialist-sub-group.html'&gt;https://www.bda.uk.com/specialist-groups-and-branches/mental-health-specialist-group/arfid-specialist-sub-group.html&lt;/a&gt; &lt;/p&gt;</description>

Have you ever come across a patient on placement who avoids entire food groups or eats only a handful of foods, and wondered whether it’s more than just “picky eating”? That’s where Avoidant Restrictive Food Intake Disorder - or ARFID – may come in. Despite its growing presence in clinical services, university teaching on ARFID is often limited, so this episode aims to build that awareness and highlight the specialist roles involved in its management. To help us unpack all of this, I’m joined...

Exploring ARFID: What Every RD2B Should Know

For most student dietitians, the NHS feels like the obvious career pathway. But what about private practice? More and more dietitians are setting up their own businesses, working directly with clients, and building brands that make evidence-based nutrition more accessible. The idea can feel a bit intimidating when you’re still at uni. So what does private practice actually involve, and how do you get there?Today’s guest is living proof that you don’t have to follow the traditional path to have a meaningful, successful career in dietetics. Sarah Almond Bushell is an award-winning Dietitian, paediatric specialist, and business mentor who has built two six-figure online businesses — one in children’s nutrition and the other coaching dietitians in business. She also holds certifications in mindset coaching, online marketing, advertising &amp; sales strategy.This is a rare chance for students to explore the business side of dietetics. You’ll hear how Sarah carved out a career that blends evidence-based practice with creativity, how she turned her experience into a coaching business for fellow Dietitians - and what she wishes student dietitians knew sooner about career possibilities.Show notes:Website: <a href='https://www.sarahalmondbushell.com/'>https://www.sarahalmondbushell.com/</a> Instagram: @dietitiansinbusinessPodcast: <a href='https://podcasts.apple.com/gb/podcast/beyond-the-clinic/id1745944574'>https://podcasts.apple.com/gb/podcast/beyond-the-clinic/id1745944574</a>

<description>&lt;p&gt;For most student dietitians, the NHS feels like the obvious career pathway. But what about private practice? More and more dietitians are setting up their own businesses, working directly with clients, and building brands that make evidence-based nutrition more accessible. The idea can feel a bit intimidating when you’re still at uni. So what does private practice actually involve, and how do you get there?&lt;/p&gt;&lt;p&gt;Today’s guest is living proof that you don’t have to follow the traditional path to have a meaningful, successful career in dietetics. Sarah Almond Bushell is an award-winning Dietitian, paediatric specialist, and business mentor who has built two six-figure online businesses — one in children’s nutrition and the other coaching dietitians in business. She also holds certifications in mindset coaching, online marketing, advertising &amp;amp; sales strategy.&lt;/p&gt;&lt;p&gt;This is a rare chance for students to explore the business side of dietetics. You’ll hear how Sarah carved out a career that blends evidence-based practice with creativity, how she turned her experience into a coaching business for fellow Dietitians - and what she wishes student dietitians knew sooner about career possibilities.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Show notes:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Website: &lt;a href='https://www.sarahalmondbushell.com/'&gt;https://www.sarahalmondbushell.com/&lt;/a&gt; &lt;/p&gt;&lt;p&gt;Instagram: @dietitiansinbusiness&lt;/p&gt;&lt;p&gt;Podcast: &lt;a href='https://podcasts.apple.com/gb/podcast/beyond-the-clinic/id1745944574'&gt;https://podcasts.apple.com/gb/podcast/beyond-the-clinic/id1745944574&lt;/a&gt; &lt;/p&gt;</description>

For most student dietitians, the NHS feels like the obvious career pathway. But what about private practice? More and more dietitians are setting up their own businesses, working directly with clients, and building brands that make evidence-based nutrition more accessible. The idea can feel a bit intimidating when you’re still at uni. So what does private practice actually involve, and how do you get there? Today’s guest is living proof that you don’t have to follow the traditional path to ha...

Beyond the NHS: A Student Guide to Careers in Private Practice with Sarah Almond Bushell

More and more families are choosing to follow plant-based diets, but are they safe and nourishing for children? For many student dietitians, paediatrics - and plant-based nutrition in particular - can feel like an area we only just skim the surface of during training, and confidence can be low when it’s time to apply this knowledge in practice.To unpack the evidence behind this topic, I’m joined by specialist paediatric dietitian Paula Hallam. With over 20 years of experience in children’s nutrition, Paula is the founder of Plant Based Kids, and author of Plant Powered Little People. In today’s episode Paula will be sharing her career journey, why she chose to specialise in plant-based diets, and what it takes to thrive in paediatric dietetics. Show notes:<a href='https://plantbased-kids.com/'>https://plantbased-kids.com/</a>@plantbasedkids.ukResources:Plant Powered Little People (book) -  <a href='https://plantbased-kids.com/plant-powered-little-people-paula-hallam/'>https://plantbased-kids.com/plant-powered-little-people-paula-hallam/  </a>The Vegan Society - <a href='https://www.vegansociety.com/'>https://www.vegansociety.com/  </a>The Vegetarian Society - <a href='https://vegsoc.org/'>https://vegsoc.org/  </a>Plant Based Health Professionals - <a href='https://plantbasedhealthprofessionals.com/'>https://plantbasedhealthprofessionals.com/  </a>Plant Based Nutrition Course (online) - <a href='https://www.winchester.ac.uk/study/Short-courses/Courses/Plant-based-Nutrition/'>https://www.winchester.ac.uk/study/Short-courses/Courses/Plant-based-Nutrition/</a>

<description>&lt;p&gt;More and more families are choosing to follow plant-based diets, but are they safe and nourishing for children? For many student dietitians, paediatrics - and plant-based nutrition in particular - can feel like an area we only just skim the surface of during training, and confidence can be low when it’s time to apply this knowledge in practice.&lt;/p&gt;&lt;p&gt;To unpack the evidence behind this topic, I’m joined by specialist paediatric dietitian Paula Hallam. With over 20 years of experience in children’s nutrition, Paula is the founder of Plant Based Kids, and author of Plant Powered Little People. In today’s episode Paula will be sharing her career journey, why she chose to specialise in plant-based diets, and what it takes to thrive in paediatric dietetics. &lt;/p&gt;&lt;p&gt;&lt;b&gt;Show notes:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href='https://plantbased-kids.com/'&gt;https://plantbased-kids.com/&lt;/a&gt;&lt;/p&gt;&lt;p&gt;@plantbasedkids.uk&lt;/p&gt;&lt;p&gt;Resources:&lt;/p&gt;&lt;p&gt;Plant Powered Little People (book) -&lt;br/&gt; &lt;a href='https://plantbased-kids.com/plant-powered-little-people-paula-hallam/'&gt;https://plantbased-kids.com/plant-powered-little-people-paula-hallam/&lt;br/&gt; &lt;/a&gt;The Vegan Society - &lt;a href='https://www.vegansociety.com/'&gt;https://www.vegansociety.com/&lt;br/&gt; &lt;/a&gt;The Vegetarian Society - &lt;a href='https://vegsoc.org/'&gt;https://vegsoc.org/&lt;br/&gt; &lt;/a&gt;Plant Based Health Professionals - &lt;a href='https://plantbasedhealthprofessionals.com/'&gt;https://plantbasedhealthprofessionals.com/&lt;br/&gt; &lt;/a&gt;Plant Based Nutrition Course (online) -&lt;br/&gt; &lt;a href='https://www.winchester.ac.uk/study/Short-courses/Courses/Plant-based-Nutrition/'&gt;https://www.winchester.ac.uk/study/Short-courses/Courses/Plant-based-Nutrition/&lt;/a&gt;&lt;/p&gt;</description>

More and more families are choosing to follow plant-based diets, but are they safe and nourishing for children? For many student dietitians, paediatrics - and plant-based nutrition in particular - can feel like an area we only just skim the surface of during training, and confidence can be low when it’s time to apply this knowledge in practice. To unpack the evidence behind this topic, I’m joined by specialist paediatric dietitian Paula Hallam. With over 20 years of experience in children’s n...

Plant-Based Children: Insights from Paediatric Dietitian Paula Hallam

In this episode, I’m joined by two guests with unique perspectives: Nat Leeman, a current student dietitian who has thrown herself into opportunities like BDA volunteering, writing for Dietetics Today, leading her university nutrition society, and representing her peers as course rep; and Daisy Bolton, a Clinical Lead Dietitian At Kings College Hospital for Liver, HPB and Cancer. Together, we’ll explore what employers are really looking for in early-career applications, the benefits of experiences beyond placement, and practical ways to balance extra opportunities alongside your degree. You’ll come away with evidence-based tips for strengthening your Band 5 application, inspiration from Nat’s own journey, and a clearer understanding of how to build a portfolio of experiences that enhance employability without burning out.

<description>&lt;p&gt;In this episode, I’m joined by two guests with unique perspectives: Nat Leeman, a current student dietitian who has thrown herself into opportunities like BDA volunteering, writing for Dietetics Today, leading her university nutrition society, and representing her peers as course rep; and Daisy Bolton, a Clinical Lead Dietitian At Kings College Hospital for Liver, HPB and Cancer. &lt;/p&gt;&lt;p&gt;Together, we’ll explore what employers are really looking for in early-career applications, the benefits of experiences beyond placement, and practical ways to balance extra opportunities alongside your degree. You’ll come away with evidence-based tips for strengthening your Band 5 application, inspiration from Nat’s own journey, and a clearer understanding of how to build a portfolio of experiences that enhance employability without burning out.&lt;/p&gt;&lt;p&gt;&lt;br/&gt;&lt;/p&gt;&lt;p&gt;&lt;br/&gt;&lt;/p&gt;</description>

In this episode, I’m joined by two guests with unique perspectives: Nat Leeman, a current student dietitian who has thrown herself into opportunities like BDA volunteering, writing for Dietetics Today, leading her university nutrition society, and representing her peers as course rep; and Daisy Bolton, a Clinical Lead Dietitian At Kings College Hospital for Liver, HPB and Cancer.  Together, we’ll explore what employers are really looking for in early-career applications, the benefits of ...

What Employers Really Want from Student Dietitians (and How to Get Ahead) With Daisy Bolton and Nat Leeman

Welcome to The Dietitian Café RD2B, a podcast from Nualtra for dietetics students and aspiring dietitians, bringing honest conversations and real-world insight into the realities of training and practice.&nbsp;We explore core areas of dietetics, including clinical nutrition and public health, and wider topics such as critical thinking, employability, and life as a student or newly qualified dietitian, alongside fellow students, early-career professionals, and expert voices.

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