<p>Our guest, Victoria East, shares with us her experience as an Executive Chef. Making farm-fresh, local, “guilt-free” real food, made fresh on-site with an amazing culinary team. All from scratch. She has done it all from Managing breakfast &amp; lunch cafés, large-scale catering events, maintaining budget &amp; food costs, human resources, marketing, client relations, contract management, projections, menu, day to day on-site management of entire operations. As well as, managing social media and online marketing for all three facilities. Currently, she does strategic consulting about sustainable Hospitality &amp; Tourism, Food Research, Restaurant, and Menu.</p> <p><br></p> <p>During this episode, she encourages us to think ahead and make long-term decisions in the Hospitality Industry. She doesn't just talk the talk, but, has been a great example of how to walk the talk for her team.&nbsp;</p> <p><br></p> <p><strong>Watch the episode here:</strong> <a href="https://www.eshclub.com/travelvisionaries">https://www.eshclub.com/travelvisionaries</a></p> <p><br></p> <p><strong>Share your thoughts with us on our Social Media:</strong></p> <p><strong>Instagram: </strong>&nbsp;<a href="https://www.instagram.com/eshclub/">https://www.instagram.com/eshclub/</a></p> <p><a href="https://www.instagram.com/travelvisionaries/">https://www.instagram.com/travelvisionaries/</a></p> <p><strong>Twitter:</strong> <a href="https://twitter.com/eshclub">https://twitter.com/eshclub &nbsp;</a></p> <p><strong>Facebook:</strong> <a href="https://www.facebook.com/eshclub">https://www.facebook.com/eshclub&nbsp;</a></p> <p><strong>LinkedIn:</strong> <a href="https://www.linkedin.com/company/eshclub">https://www.linkedin.com/company/eshclub</a></p>