Let's have some food science fun! This weekend I'm chatting with vegetarian food scientist and recipe developer Sarah Bond of the blog <a href="https://www.liveeatlearn.com/">Live Eat Learn</a>. Sarah explains how her training impacts her recipe development and she talks about her love of (and her readers' love of) recreating store-bought food items. The recipe she shares went viral on social media and makes for a perfect side dish this holiday season. Sarah's Links: Blog: <a href="https://www.liveeatlearn.com/">LiveEatLearn.com</a> FB: <a href="https://www.facebook.com/liveeatlearn/">@LiveEatLearn</a> IG: <a href="https://www.instagram.com/liveeatlearn/">@LiveEatLearn</a> TT: <a href="https://www.tiktok.com/@liveeatlearn">@LiveEatLearn</a> Cookbook: <a href="https://shop.liveeatlearn.com/products/eat-100-easy-vegetarian-recipes-you-ll-make-again-and-again">Eat! 100+ Easy Vegetarian Recipes</a> Recipe Link: <a href="https://www.liveeatlearn.com/crispy-smashed-brussels-sprouts/">Crispy Smashed Brussels Sprouts</a> Christine's Links: Email: Christine@CookTheStory.com IG: <a href="https://www.instagram.com/cookthestory/">@COOKtheSTORY</a> TT:  <a href="https://www.tiktok.com/@cookthestory">@COOKtheSTORY</a> FB: <a href="https://www.facebook.com/CookTheStory">@COOKtheSTORY</a> <a href="https://cookthestory.com/turkey-gravy/">Classic Turkey Gravy</a> <a href="https://cookthestory.com/how-to-roast-turkey-perfectly/">Butter Basted Roast Turkey</a> <a href="https://cookthestory.com/best-stuffing-recipe-with-tutorial/">Stuffing Muffins</a> <a href="https://thecookful.com/classic-pumpkin-pie/">Pumpkin Pie</a> <a href="https://cookthestory.com/green-bean-casserole-from-scratch/">Homemade Green Bean Casserole</a> <a href="https://cookthestory.com/air-fryer-butternut-squash/">Air Fryer Butternut Squash Halves</a> <a href="https://thecookful.com/whipped-cream/">Homemade Whipped Cream</a> <a href="https://cookthestory.com/how-to-dry-brine-a-turkey/">How To Dry-Brine Turkey</a> <a href="https://cookthestory.com/compound-butter-for-turkey/">Compound Butter For Turkey</a> <a href="https://thecookful.com/air-fryer-acorn-squash/">Air Fryer Acorn Squash</a> <a href="https://thecookful.com/brussels-sprouts-with-peaches-and-bacon/">Brussels Spouts With Bacon</a> <a href="https://cookthestory.com/how-to-cook-turkey-pieces/">How To Roast Turkey In Parts</a>

<description>&lt;p&gt;Let's have some food science fun! This weekend I'm chatting with vegetarian food scientist and recipe developer Sarah Bond of the blog &lt;a href="https://www.liveeatlearn.com/"&gt;Live Eat Learn&lt;/a&gt;. Sarah explains how her training impacts her recipe development and she talks about her love of (and her readers' love of) recreating store-bought food items. The recipe she shares went viral on social media and makes for a perfect side dish this holiday season.&lt;br /&gt;&lt;br /&gt;Sarah's Links:&lt;br /&gt;Blog: &lt;a href="https://www.liveeatlearn.com/"&gt;LiveEatLearn.com&lt;/a&gt;&lt;br /&gt;FB: &lt;a href="https://www.facebook.com/liveeatlearn/"&gt;@LiveEatLearn&lt;/a&gt;&lt;br /&gt;IG: &lt;a href="https://www.instagram.com/liveeatlearn/"&gt;@LiveEatLearn&lt;/a&gt;&lt;br /&gt;TT: &lt;a href="https://www.tiktok.com/@liveeatlearn"&gt;@LiveEatLearn&lt;/a&gt;&lt;br /&gt;Cookbook: &lt;a href="https://shop.liveeatlearn.com/products/eat-100-easy-vegetarian-recipes-you-ll-make-again-and-again"&gt;Eat! 100+ Easy Vegetarian Recipes&lt;/a&gt;&lt;br /&gt;Recipe Link: &lt;a href="https://www.liveeatlearn.com/crispy-smashed-brussels-sprouts/"&gt;Crispy Smashed Brussels Sprouts&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Christine's Links:&lt;br /&gt;Email: Christine@CookTheStory.com&lt;br /&gt;IG: &lt;a href="https://www.instagram.com/cookthestory/"&gt;@COOKtheSTORY&lt;/a&gt;&lt;br /&gt;TT:  &lt;a href="https://www.tiktok.com/@cookthestory"&gt;@COOKtheSTORY&lt;/a&gt;&lt;br /&gt;FB: &lt;a href="https://www.facebook.com/CookTheStory"&gt;@COOKtheSTORY&lt;/a&gt;&lt;br /&gt;&lt;a href="https://cookthestory.com/turkey-gravy/"&gt;Classic Turkey Gravy&lt;/a&gt;&lt;br /&gt;&lt;a href="https://cookthestory.com/how-to-roast-turkey-perfectly/"&gt;Butter Basted Roast Turkey&lt;/a&gt;&lt;br /&gt;&lt;a href="https://cookthestory.com/best-stuffing-recipe-with-tutorial/"&gt;Stuffing Muffins&lt;/a&gt;&lt;br /&gt;&lt;a href="https://thecookful.com/classic-pumpkin-pie/"&gt;Pumpkin Pie&lt;/a&gt;&lt;br /&gt;&lt;a href="https://cookthestory.com/green-bean-casserole-from-scratch/"&gt;Homemade Green Bean Casserole&lt;/a&gt;&lt;br /&gt;&lt;a href="https://cookthestory.com/air-fryer-butternut-squash/"&gt;Air Fryer Butternut Squash Halves&lt;/a&gt;&lt;br /&gt;&lt;a href="https://thecookful.com/whipped-cream/"&gt;Homemade Whipped Cream&lt;/a&gt;&lt;br /&gt;&lt;a href="https://cookthestory.com/how-to-dry-brine-a-turkey/"&gt;How To Dry-Brine Turkey&lt;/a&gt;&lt;br /&gt;&lt;a href="https://cookthestory.com/compound-butter-for-turkey/"&gt;Compound Butter For Turkey&lt;/a&gt;&lt;br /&gt;&lt;a href="https://thecookful.com/air-fryer-acorn-squash/"&gt;Air Fryer Acorn Squash&lt;/a&gt;&lt;br /&gt;&lt;a href="https://thecookful.com/brussels-sprouts-with-peaches-and-bacon/"&gt;Brussels Spouts With Bacon&lt;/a&gt;&lt;br /&gt;&lt;a href="https://cookthestory.com/how-to-cook-turkey-pieces/"&gt;How To Roast Turkey In Parts&lt;/a&gt;&lt;/p&gt;
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Let's have some food science fun! This weekend I'm chatting with vegetarian food scientist and recipe developer Sarah Bond of the blog Live Eat Learn. Sarah explains how her training impacts her recipe development and she talks about her love of (and her readers' love of) recreating store-bought food items. The recipe she shares went viral on social media and makes for a perfect side dish this holiday season.

Recipe of the Day - The Daily Cooking Podcast For Home Cooks

Sarah Bond's Surprise Recipe Of The Day

Sarah Bond's Surprise Recipe Of The Day

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