In Italian cooking, no part of a pig is left to go to waste. Gelatina di maiale (also known as zuzzu or liatina) is an ancient Sicilian pork terrine recipe using parts of the pig that we often discard, including the head and tongue.

The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

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Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink

MAR 7, 202341 MIN
The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina

Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink

MAR 7, 202341 MIN

Description

In Italian cooking, no part of a pig is left to go to waste. Gelatina di maiale (also known as zuzzu or liatina) is an ancient Sicilian pork terrine recipe using parts of the pig that we often discard, including the head and tongue.