<p>In Episode 11, Beatrice Imbert of Wattlebank Farm in Gippsland talks to Edible Futures about Oyster Mushrooms and the business she and her husband, Peter Bland, have built around the fungi since settling on the farm in early 2020.We also talk sustainability, adaptability on the land and tips on cooking the meaty Mushrooms.In partnership with Yarra Botanica and Australian Venue Co.</p>