<p><strong>In this episode </strong>Gary Taubes discusses the flaws in conventional nutrition science, the history of the diet-heart hypothesis, and the impact of scientific misconceptions on public health and dietary guidelines.<strong>Gary Taubes</strong> is an American science journalist, investigative writer, and author known for challenging conventional thinking about <strong>diet, obesity, and metabolic disease</strong>. His work focuses on the scientific debate around <strong>carbohydrates, sugar, insulin, and the causes of obesity</strong>, and he is widely recognized for bringing historical and scientific scrutiny to mainstream nutrition guidelines.</p><p>His books include Good Calories, Bad Calories, Case Against Sugars, Case for Keto, Diet Delusion amongst many others.</p><p>Subscribe to his Substack - https://uncertaintyprinciples.substack.com/ </p><p></p>