In this engaging episode of 'Eating While Broke,' host Coline Witt is joined by actress and director Vanessa Bell Calloway. Vanessa shares her journey from financial struggles to a successful career in the entertainment industry, detailing her resilience and strategies for navigating the challenges of acting, including discrimination and competition. She delves into the importance of staying committed, being self-made, and constantly networking. The episode also features Vanessa demonstrating how to prepare a budget-friendly dish, Apricot Jalapeno Mint Garlic Chicken, offering detailed cooking tips and emphasizing the importance of cleanliness and proper seasoning. Additionally, Vanessa discusses her recent and upcoming projects, personal anecdotes, maintaining professionalism, and the evolving landscape of the entertainment industry. The narrative is interspersed with practical advice on financial management, staying relevant, and balancing a multifaceted career with family life.

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