<p>What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?</p><p>In this episode of <strong>Got Somme</strong>, we put the palate to the ultimate test with a stunning <strong>Rioja Gran Reserva 2016</strong> that left us speechless (and one of us with actual goosebumps).</p><p>We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ </p><p><br></p><p>From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as <em>fresh pasta flour</em>. The nose alone was worth the price of admission.</p><p><br></p><p>Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age.</p><p><br></p><p><strong>Rioja Gran Reserva 2016</strong></p><ul><li>Region: Rioja, Spain</li><li>Variety: Tempranillo</li><li>Aging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum)</li><li>Oak: French oak (modern style — not traditional American oak)</li></ul><p><br></p><p><br></p><p><strong>00:00</strong> – The blind tasting begins — what&#39;s in the glass?</p><p><strong>00:05</strong> – Colour analysis: deep ruby, brick rim, high viscosity</p><p><strong>00:30</strong> – Aromas: black fruit, truffle, mushroom, leather, pencil shavings</p><p><strong>01:04</strong> – Oak influence: baking spices, cloves, nutmeg, star anise</p><p><strong>01:57</strong> – Palate: grippy tannins, medium-plus body, dry finish</p><p><strong>03:00</strong> – The debate: Bordeaux or Rioja?</p><p><strong>04:46</strong> – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!)</p><p><strong>05:06</strong> – The reveal: Rioja Gran Reserva 2016</p><p><strong>06:24</strong> – Why this wine doesn&#39;t show its age</p><p><strong>06:39</strong> – Reserva vs Gran Reserva: what&#39;s the actual difference?</p><p><strong>07:40</strong> – Food pairing: rump steak, chips, and fresh bread</p><p><br></p><p><br></p><p>blind wine tasting, Rioja Gran Reserva, Rioja vs Bordeaux, how to taste wine, wine tasting technique, what is Gran Reserva, Spanish wine aging rules, Reserva vs Gran Reserva, Tempranillo blind tasting, old world wine, wine education podcast, Got Somme podcast, sommelier blind tasting, French oak vs American oak Rioja, 2016 Rioja, wine tasting for beginners, wine podcast Australia</p><p><br></p><p>Enjoyed the episode? <strong>Subscribe on YouTube</strong> — this extended tasting content is YouTube-exclusive! Instagram gets the highlights, but YouTube gets the full blind tasting experience.</p><ul><li>Watch: https://youtu.be/YVeWLAxQScg </li><li>Follow: https://www.instagram.com/gotsomme/ </li></ul><p><br></p><p><br></p>