<description>
        &lt;p&gt;This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his &lt;em&gt;One: &lt;/em&gt;&lt;a href="https://www.splendidtable.org/story/2022/05/10/stephen-satterfields-take-on-toast" class="default"&gt;Toast&lt;/a&gt;.&lt;em&gt; &lt;/em&gt;Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries &lt;em&gt;High on the Hog, &lt;/em&gt;as well as the founder of &lt;em&gt;Whetstone Magazine &lt;/em&gt;and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. &lt;/p&gt;&lt;br/&gt;&lt;hr&gt;&lt;br/&gt;&lt;p&gt;Help support The One Recipe &lt;a href="https://support.americanpublicmedia.org/tor-p"&gt;with a donation of any amount today.&lt;/a&gt;&lt;/p&gt;&lt;br/&gt;&lt;hr&gt;&lt;br/&gt;&lt;p&gt;Air dates for this episode:&lt;/p&gt;&lt;br/&gt;&lt;ul&gt;&lt;br/&gt;&lt;li&gt;&lt;p&gt;May 10, 2022 (originally aired)&lt;/p&gt;&lt;/li&gt;&lt;br/&gt;&lt;li&gt;&lt;p&gt;September 12, 2023 (rebroadcast)&lt;/p&gt;&lt;/li&gt;&lt;br/&gt;&lt;li&gt;&lt;p&gt;February 6, 2024 (rebroadcast)&lt;/p&gt;&lt;/li&gt;&lt;br/&gt;&lt;br/&gt;&lt;/ul&gt;
      </description>

The One Recipe

10: Stephen Satterfield and the Art of Toast

10: Stephen Satterfield and the Art of Toast

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