<p>On this episode of <strong><em>The Story & Craft Podcast, </em></strong>we sit down with producer,<strong>Danny O’Malley</strong>. Danny is a Grammy and James Beard award nominee. He just picked up an Emmy nomination for the<strong>Netflix</strong> series<strong> “</strong><strong><em>Chef's Table</em></strong><strong>”. </strong>Danny takes us on a culinary journey through his experiences. They also talk about everything from the impact of Anthony Bourdain, Chicago-style pizza preferences, memorable dining experiences, to the global influence of food and its power to bridge cultures. Danny also shares insights into his Greek heritage, his obsession with Chinese cuisine, and the making of compelling food stories. Tune in for an exciting conversation filled with delicious tidbits and behind-the-scenes stories that food lovers won't want to miss!</p><p><strong><em>SHOW HIGHLIGHTS</em></strong></p><p>01:34 Chicago Roots and Pizza Preferences</p><p>04:10 Journey into Food Television</p><p>07:19 Food and Cultural Connections</p><p>08:58 Anthony Bourdain’s Impact</p><p>17:03 Memorable Culinary Experiences</p><p>20:34 A Culinary Journey Through History</p><p>25:18 Exploring Food Cultures and Personal Favorites</p><p>27:47 The Uncharted Territory of African Cuisine</p><p>29:19 The Evolution of Food Programming</p><p>33:03 The Seven Questions</p><p>Listen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at <a href="http://www.storyandcraftpod.com"><strong>www.storyandcraftpod.com</strong></a></p><p><em>.<br>.<br></em>.</p><p>#podcast #DannyOMalley #ChefsTable #Netflix #Alinea #GrantAchatz #AnthonyBourdain #JamesBeard #Proudcer #Producing #storyandcraft #Cooking #Restaurants #Chefs #FoodNetwork #FoodTV </p>
