<p>Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.</p><br><p>Recipes from this episode: </p><p><br></p><ul><li><a href="https://www.foodnetwork.com/recipes/ina-garten/french-apple-tart-recipe-1946083" rel="noopener noreferrer" target="_blank">French Apple Tart</a> </li><li><a href="https://www.foodnetwork.com/recipes/rare-seared-tuna-with-greens-and-soy-ginger-vinaigrette-19358647" rel="noopener noreferrer" target="_blank">Seared Tuna with Greens and Soy-Ginger Vinaigrette</a> </li></ul><p> </p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
