<p>In this episode, we sit down with chef and pasta master <strong>Ryan Peters</strong> and our hilarious friend <strong>Ian Jones</strong> to dive into a fiery topic—<strong>why do chefs have such big egos?</strong> From kitchen hierarchies to wild chef personalities, we break it all down with plenty of laughs along the way.</p><p>Of course, no good conversation happens without food, so we put a pizza to the test and talk about <strong>pizza ovens—wood-fired vs. gas, what’s worth the hype, and what’s just marketing.</strong> Ian keeps us cracking up with his signature jokes while we somehow end up on a wild tangent about <strong>VR and golf</strong>—because why not?</p><p>Grab a slice, kick back, and enjoy the chaos. This one’s full of heat, humor, and some solid food talk.</p>