<p>I’m not actually expecting anyone to watch the recording but please do say hi in the comments if you do (even if you only watch a little bit of it!).</p><p>And if you have any more questions, please pop those in the comments too!</p><p>We covered a lot more than just my planned topic. My opinion on various chocolate, including Ruby Chocolate and <strong>Lindt</strong> and <strong>Rococo</strong>…</p><p></p><p>Thank you <a target="_blank" href="https://substack.com/profile/174488079-sophie-bamford">Sophie Bamford</a>, <a target="_blank" href="https://substack.com/profile/18405658-mike-amp">Mike Amp</a>, <a target="_blank" href="https://substack.com/profile/4204599-claire-j-a">claire j-a</a>, <a target="_blank" href="https://substack.com/profile/1782007-ian-brice">Ian Brice</a>, <a target="_blank" href="https://substack.com/profile/100522399-isobel-carse">Isobel Carse</a> and everyone else who tuned into my live video! Thank you for turning up and for your questions!</p><p></p><p>You gave me lots of ideas for future short video topics! So if you can’t be bothered watching this I will be converting some of them into pieces for my <a target="_blank" href="https://www.instagram.com/p/DFiJZUZI8HX/"><strong>Things You Didn’t Know You Needed to Know About Chocolate</strong></a> series!</p><p>If you know anyone who might like to know about these things you can share with them via this button:</p><p>and if you’re not already subscribed you can do so here:</p><p></p> <br/><br/>Get full access to The Next Delicious Thing at <a href="https://jenniferearle.substack.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">jenniferearle.substack.com/subscribe</a>