<p><strong>“</strong>The winner of that night was really the Philippines.”&nbsp;</p><br><p>Chef Chele Gonzalez, the DJ-turned-culinary driving force behind Gallery by Chele, could not have been happier for the Philippines. Along with several establishments, Gallery by Chele received a classic Michelin star and a green star last October for upholding gastronomic excellence and environmental integrity—a first for the country.</p><br><p>Chef Chele, along with sous chef Carlos Villaflor, shares his take on how “patience, hard work, and sacrifice” go a long way in the culinary industry.</p><br><p>Join Pia Arcangel as she not only plates meals with Michelin-starred chefs but also delves into their childhood and how they discovered their passion for cooking. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>