It all started when a disastrous failed potato crop led Jody Bogle’s grandfather, Warren Bogle to try planting wine grapes on the acreage he purchased on Merritt Island. In 1968 he planted 10 acres of Petite Syrah and 10 acres of Chenin Blanc. He got the Chenin Blanc clippings from a guy named Skinny in Lodi!

Today, Bogle has grown to become the Bogle Family Wine Collection, a brand that stretches worldwide, which includes several different labels, styles and price points of wine.

We talk to Jody about how the unexpected death of her father led her to leave her job as an English teacher to come back home to Sacramento and take on a new role with the family business, how she and her two brothers have grown the business into the massive and respected brand it is today, and how family values, small lot wine making and sustainable growing practices are the fuel that still power Bogle’s business today. 

So grab a glass of one of Bogle’s award winning wines and listen to the history of one of Sacramento’s great business success stories.

Visit the Bogle website

Visit the podcast website at dineonesix.com

Follow us on Instagram

Comments, questions or suggestions? Email us at [email protected] or [email protected]