Mommy's Turn to WhINE

Mom duties once again have us meeting remotely - but that doesn't stop us! Tonight, we chat about toddler tantrums and our picky, little eaters. Plus, Axel makes an appearance! Cheers!

Mom duties have us meeting from afar, but together nonetheless! Tamara and Tasha each grab craft beer while Brittany enjoys a tasty White Claw. We wouldn't be the moms we are today without being fur mommas first, so with May being Pet Month, we think it's paws-itively purr-fect to chat about our four-legged family members. We discuss our furry loves and get deep about coping with the loss of a pet. 

Happy Mother’s Day! This week's episode is packed with goodies! We have two guest moms, Andrea and Kara, join in the conversation. Andrea is Tamara's neighbor and is suffering from a bad case of "mom brain" (Does she have one or two kids? Is she 27 or 30? Listen to find out how many times mom brain strikes!). Kara, Andrea's college friend visiting from Kentucky, is a mom to a toddler with another one the way. They school us on how to correctly say "Louisville," and we talk about our upcoming Mother’s Day plans, discuss how being a SAHM is a full-time job, bring up ways we can support each other as moms, share tips and tricks for traveling with kids, and we recognize National Infertility Awareness Week. Surprise guest appearance by baby Asher! Today's drink: Champagne Float 🍾 🌈

Hey hey hey! We start this episode by pouring a glass of Craggy Range Sauvignon Blanc – we know...another Sauv Blanc...we can't help it they're so tasty! – with flavor notes of lime, peach, and apple. We get the conversation started with some Table Topics - sharks, woodwinds, blue boobies, and sex experts, oh my! - and then talk about our favorite must-have baby/toddler products. Later, we observe Stress Awareness Month while Tamara gives us some great tips on how to manage stress. *Not for Cailyn's ears.*

Cheers, mamas! Welcome back to another episode. Tonight, we play a little round of Never Have I Ever, talk about Tamara and Tasha's bug encounters with Grandma Betty (warning: it'll make you squirm), discuss the saying "It Takes a Village" and if that really still exists, and chat about our awesome hubbies. Our beverage tonight: Brancott Estate Sauvignon Blanc.