Sherry Strong: A simple food philosophy for life.
<p>Prior to Covid, Sherry was an international keynote speaker, television host, and multi-media expert on wellness. She was the Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, and sat on boards that consulted to the Australian government on public health policy.<br/><br/><br/><br/>She moved to Northern Alberta in Nov 2020 to help care for her disabled and aging parents so that they didn't go to a nursing home. Since arriving she has become the <strong>Alberta Director for Children's Health Defense</strong> conducting over 80 interviews with doctors, nurses, scientists, and victims of mandates. She is the <strong>National Wellbeing Director for Life Force Canada</strong> and is working on a new multi-media program called <strong>Gettin Strong - For Our Kids</strong> which she would call her most critical work to date.<br/><br/><br/><br/>Sherry and I dive into her simple food philosophy and the impact this simple way to view things works and heals in the modern world.<br/><br/> <br/><br/> <br/><br/><strong>We Are Meant to Eat Together</strong><br/><br/>Eat with people whom you love and respect, who love and respect you, and who love and respect food.<br/><br/>Eat with people who are learning to cook, with sincerity of heart; children are a great example of this.<br/><br/>Eat with all your senses, masticating textures, smelling sensuous aromas, tasting luscious flavours.<br/><br/>Eat with people who aren’t afraid to make noises like<br/><br/>ummm, ahhh, and oohh.<br/><br/>Eat with people who aren’t afraid to make a mess, lick their fingers, clean out the bowl, and eat with their hands.<br/><br/>Eat after the perspiration of a rigorous jog, invigorating walk, in the lusty afterglow from a roll in the hay; it’s much healthier than smoking a cigarette.<br/><br/>Eat with people who laugh and smile a lot,<br/><br/>people who tell stories and spin yarns.<br/><br/>Eat with people who are generous and share. Full stop.<br/><br/>Eat with all your fondest memories, triumphs through tragedy,<br/><br/>and memories of love.<br/><br/>Eat with people who love to cook and eat.<br/><br/>Eat with people who are gracious and grateful.<br/><br/>Eat with people who are nonjudgmental and forgiving, who can see both sides of the story and still have an opinion.<br/><br/>Eat with love, passion, compassion in your heart,<br/><br/>and while searching your soul.<br/><br/>Eat with people who love life and are genuinely interested in you and the world around you.<br/><br/>And finally, if you eat like this and with people who do and are all these things, pleeease ... invite me for dinner.<br/><br/> <br/><br/>Learn more about Shery and her programs here:<br/><br/><a href="http://returntofood.com/" target="_blank"><strong>Return to Food</strong></a><strong> <br/><br/></strong><a href="https://www.amazon.ca/Return-Food-Going-Back-Forward-ebook/dp/B0B4F7RR9K/" target="_blank"><strong>Return to Food ebook</strong></a><strong> <br/><br/></strong><a href="https://livingimmunity.com/" target="_blank"><strong>Living Immunity</strong></a><strong><br/><br/></strong><a href="https://rumble.com/c/c-1010767" target="_blank"><strong>Sherry's interviews for CHDC</strong></a><strong> </strong><br/><br/><br/><br/>Thanks,<br/><br/>Robert DePinto</p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://lifebeyondthinking.substack.com?utm_medium=podcast&utm_campaign=CTA_1">lifebeyondthinking.substack.com</a>
