<p>On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated. </p><p><br></p><p>And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.</p><p><br></p><p>This week’s recipe book:</p><ul> <li>In Mexico City? Check out <a href="https://www.instagram.com/tacoscocuyos/?hl=en">Los Cocuyos</a> </li> <li>Carla’s <a href="https://food52.com/recipes/86574-carla-lalli-music-caesar-celery-salad-recipe">Sorry, I Like Celery</a> </li> <li>Rick’s <a href="https://www.foodnetwork.com/fnk/recipes/cowboy-cookies-8370877">Cowboy Cookies</a> </li> <li>Carla’s <a href="https://www.youtube.com/watch?v=G0SCOPpVaqM">Vanilla Brown-Butter Tart</a> </li> <li>Rick’s <a href="https://www.bonappetit.com/recipe/roasted-eggplant-sabich-sandwiches">Roasted Eggplant Sabich Sandwiches</a> </li> </ul><p><br></p><p>As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). </p><p>Find us on Instagram<a href="https://instagram.com/borderlinesalty"> @borderlinesalty</a></p><p>Find full episode transcripts and more about the podcast on our website<a href="http://borderlinesalty.fm/"> borderlinesalty.fm</a>. </p><p>If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters<a href="http://patreon.com/carlalallimusic"> here</a> and find links to her Instagram and YouTube channel at<a href="http://www.carlalallimusic.com/"> www.carlalallimusic.com</a>. </p><p>You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico<a href="https://www.strandbooks.com/campaign/campaign43?title=mi_cocina"> here</a>, watch the companion Mi Cocina video series<a href="https://www.youtube.com/watch?v=PA_MJU7V1Ug"> here</a>, and find all of his socials at<a href="http://www.rick-martinez.com/"> www.rick-martinez.com</a></p>