Chef Daisy Garcia is the executive sous chef for <a href='https://www.continentalcateringsd.com/'>Continental Catering</a>, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion.  Chef Garcia is passionate about great food, great employee culture and community.Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

<description>&lt;p&gt;Chef Daisy Garcia is the executive sous chef for &lt;a href='https://www.continentalcateringsd.com/'&gt;Continental Catering&lt;/a&gt;, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion. &lt;br/&gt;&lt;br/&gt;Chef Garcia is passionate about great food, great employee culture and community.&lt;/p&gt;&lt;p&gt;Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration&lt;/p&gt;</description>

Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion.   Chef Garcia is passionate about great food, great employee culture and community. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration 

Hiring & Planning with Chef Daisy Garcia

Chef Matt Jordan is a Chopped Champion, 9-Time Competition Show Veteran on Food Network, and the Corporate Executive Chef of National Accounts for Nestle Professional.  He is a graduate of the Culinary Institute of America, Hyde Park, NY.  He is a Karate Black Belt, Marathoner, and Classic Triathlete who lives in Scottsdale, AZ.  He has over 15+ years of experience in foodservice across all channels. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

<description>&lt;p&gt;Chef Matt Jordan is a Chopped Champion, 9-Time Competition Show Veteran on Food Network, and the Corporate Executive Chef of National Accounts for Nestle Professional.  He is a graduate of the Culinary Institute of America, Hyde Park, NY.  He is a Karate Black Belt, Marathoner, and Classic Triathlete who lives in Scottsdale, AZ.  He has over 15+ years of experience in foodservice across all channels. &lt;/p&gt;&lt;p&gt;Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration&lt;/p&gt;</description>

Chef Matt Jordan is a Chopped Champion, 9-Time Competition Show Veteran on Food Network, and the Corporate Executive Chef of National Accounts for Nestle Professional.  He is a graduate of the Culinary Institute of America, Hyde Park, NY.  He is a Karate Black Belt, Marathoner, and Classic Triathlete who lives in Scottsdale, AZ.  He has over 15+ years of experience in foodservice across all channels.  Follow us, @shamrockfoods, for more restaurant industry expertise and me...

Back to Basics with Matt Jordan of Nestle Professional

Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

<description>&lt;p&gt;Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration&lt;/p&gt;</description>

Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration 

Chef Michael Voltaggio Live from The Shamrock Foods EXPO

Heading to EXPO for the first time, or just curious about what&apos;s coming to the floor? Jeff and Karin Glick, Customer Experience Marketing Manager at Shamrock Foods, discuss how to approach EXPO and what&apos;s they&apos;re most excited to see (and eat)!  #1 Make sure your schedule is clear. You will spend more time there than you expect. #2 Download the mobile APP. This is going to give you the floor map, a tool to save your favorite items from the show floor, a schedule of the day’s events, and so much more. It’s a must-have. Registered Attendees will receive an email  about a week before the event with a link to download.#3 Come in with a plan. It feels early, but holiday menus are right around the corner, followed by playoff season.  #4 Come with questions. Think about the current struggles you&apos;re facing in your restaurant and be ready to find the solutions. Talk to other people, engage with suppliers. #5 Come hungry! There is so much food to experience.  <a href='https://www.shamrockfoodservice.com/expo'>JOIN US AT THE EXPO</a> Culinary meets extraordinary at the innovative and always inspiring Shamrock Foods EXPO. Discover fresh ideas, savings and solutions you can’t get anywhere else.  SOUTHERN CALIFORNIA SHAMROCK FOODS EXPO 2023 Wednesday, August 23 San Diego Convention Center 111 W Harbor Dr., San Diego, CA 92101 IDAHO SHAMROCK FOODS EXPO 2023 Wednesday, August 30 Boise Centre 850 W Front St. Boise, ID 83702 NEW MEXICO SHAMROCK FOODS EXPO 2023 Wednesday, September 13 Albuquerque Convention Center 401 2nd St. NW, Albuquerque, NM 87102 ARIZONA SHAMROCK FOODS EXPO 2023 Wednesday, September 20 Phoenix Convention Center 100 N 3rd St., Phoenix, AZ 85004 COLORADO SHAMROCK FOODS EXPO 2023 Wednesday, September 27 Colorado Convention Center 700 14th St., Denver, CO 80202Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

<description>&lt;p&gt;Heading to EXPO for the first time, or just curious about what&amp;apos;s coming to the floor? Jeff and Karin Glick, Customer Experience Marketing Manager at Shamrock Foods, discuss how to approach EXPO and what&amp;apos;s they&amp;apos;re most excited to see (and eat)!&lt;br/&gt;&lt;br/&gt; #1 Make sure your schedule is clear. You will spend more time there than you expect. &lt;/p&gt;&lt;p&gt;#2 Download the mobile APP. This is going to give you the floor map, a tool to save your favorite items from the show floor, a schedule of the day’s events, and so much more. It’s a must-have. Registered Attendees will receive an email  about a week before the event with a link to download.&lt;/p&gt;&lt;p&gt;#3 Come in with a plan. It feels early, but holiday menus are right around the corner, followed by playoff season. &lt;br/&gt;&lt;br/&gt;#4 Come with questions. Think about the current struggles you&amp;apos;re facing in your restaurant and be ready to find the solutions. Talk to other people, engage with suppliers. &lt;/p&gt;&lt;p&gt;#5 Come hungry! There is so much food to experience. &lt;/p&gt;&lt;p&gt;&lt;br/&gt;&lt;a href='https://www.shamrockfoodservice.com/expo'&gt;&lt;b&gt;JOIN US AT THE EXPO&lt;/b&gt;&lt;/a&gt;&lt;br/&gt;Culinary meets extraordinary at the innovative and always inspiring Shamrock Foods EXPO. Discover fresh ideas, savings and solutions you can’t get anywhere else. &lt;br/&gt;&lt;br/&gt;SOUTHERN CALIFORNIA SHAMROCK FOODS EXPO 2023&lt;br/&gt;Wednesday, August 23&lt;br/&gt;San Diego Convention Center&lt;br/&gt;111 W Harbor Dr., San Diego, CA 92101&lt;br/&gt;&lt;br/&gt;IDAHO SHAMROCK FOODS EXPO 2023&lt;br/&gt;Wednesday, August 30&lt;br/&gt;Boise Centre&lt;br/&gt;850 W Front St. Boise, ID 83702&lt;br/&gt;&lt;br/&gt;NEW MEXICO SHAMROCK FOODS EXPO 2023&lt;br/&gt;Wednesday, September 13&lt;br/&gt;Albuquerque Convention Center&lt;br/&gt;401 2nd St. NW, Albuquerque, NM 87102&lt;br/&gt;&lt;br/&gt;ARIZONA SHAMROCK FOODS EXPO 2023&lt;br/&gt;Wednesday, September 20&lt;br/&gt;Phoenix Convention Center&lt;br/&gt;100 N 3rd St., Phoenix, AZ 85004&lt;br/&gt;&lt;br/&gt;COLORADO SHAMROCK FOODS EXPO 2023&lt;br/&gt;Wednesday, September 27&lt;br/&gt;Colorado Convention Center&lt;br/&gt;700 14th St., Denver, CO 80202&lt;/p&gt;&lt;p&gt;Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration&lt;/p&gt;</description>

Heading to EXPO for the first time, or just curious about what's coming to the floor? Jeff and Karin Glick, Customer Experience Marketing Manager at Shamrock Foods, discuss how to approach EXPO and what's they're most excited to see (and eat)!   #1 Make sure your schedule is clear. You will spend more time there than you expect.  #2 Download the mobile APP. This is going to give you the floor map, a tool to save your favorite items from the show floor, a schedule of the day’s events...

Shamrock Foods EXPO: How to Get the Most From the EXPO floor

Chef Rodney Estrada joins the podcast to discuss his introduction to the world of Speed Scratch world and how his team works with Restaurants to save time on the line.   What is Speed Scratch? Speed Scratch is incorporating, high-quality, ready-made products into your recipes to save time - and labor - on the line. Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration

<description>&lt;p&gt;Chef Rodney Estrada joins the podcast to discuss his introduction to the world of Speed Scratch world and how his team works with Restaurants to save time on the line. &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt; What is Speed Scratch? Speed Scratch is incorporating, high-quality, ready-made products into your recipes to save time - and labor - on the line. &lt;/p&gt;&lt;p&gt;Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration&lt;/p&gt;</description>

Chef Rodney Estrada joins the podcast to discuss his introduction to the world of Speed Scratch world and how his team works with Restaurants to save time on the line.      What is Speed Scratch? Speed Scratch is incorporating, high-quality, ready-made products into your recipes to save time - and labor - on the line.  Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration 

Speed Scratch with Rodney Estrada

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