In Episode 89, host Taryn Solie (Hot Pan Kitchen) tells you how to grill up some veggies with a balsamic marinade. This versatile grilling recipe features asparagus, zucchini, bell peppers, onions, and mushrooms, all enhanced by a sweet and tangy balsamic marinade. You'll hear expert guidance on ingredient selection and grilling techniques, ensuring your veggies turn out perfectly every time.
