In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. The episode concludes with reflections on his love for bread baking and the invaluable lessons learned along the way.<br /><br />00:00 Introduction and Welcome<br />00:04 Setting the Scene: Long Island Chefs Event<br />00:58 Breaking the Ice: Humor and Anecdotes<br />02:16 Family Influence: My Father's Legacy<br />03:42 The Birth of a Passion: Bread and Pizza<br />04:23 Community and Collaboration: Long Island Pizza Strong<br />05:02 A New Chapter: From TV Producer to Bread Baker<br />07:10 The Mobile Bread Cafe: Creating Unforgettable Experiences<br />13:15 The Pandemic Pivot: Side Hustle Bread<br />14:56 Learning from the Masters: Bread for the People Podcast<br />16:16 Reflection and Conclusion: Embracing the Journey<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support</a>.