The History and Future of Delmonico's: A Conversation with Dennis Turcinovic <br /><br />In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry. <br /><br />00:00 Introduction and Welcome<br />00:22 Guest Introduction: Dennis Turcinovic <br />02:23 The History of Delmonico's<br />03:52 Famous Dishes and Their Stories<br />06:44 Dennis's Journey with Delmonico's<br />11:08 Challenges and Evolution in the Restaurant Business<br />13:33 Innovations in Bread and Baking<br />18:15 The Tucci Family Legacy<br />19:25 The Legacy of Delmonico's <br />19:56 Tucci: A New Venture<br />20:33 The Art of Fine Dining Service<br />22:42 Mental Health in the Restaurant Industry<br />24:20 The Power of Meditation<br />32:49 Branding and Social Media<br />37:02 The Secret to Famous Meatballs<br />38:31 Final Thoughts and Reflections<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support</a>.