10 Seconds To Air
10 Seconds To Air

10 Seconds To Air

Guillen Media LLC

Overview
Episodes

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We are constantly communicating. How well we do it has a significant impact on our success and happiness. From the moment we wake up until we go to sleep, we are sending emails and texts, giving presentations, talking to loved ones and co-workers, and interacting with our surroundings.In this podcast, the globe’s top achievers and experts reveal their communication hacks and what goes through their mind 10 seconds before a big moment.10 Seconds to Air host Alita Guillen brings her curiosity and common sense to each episode. Her fun and relaxed style makes you feel as though you are in the room and leads to an informative conversation that is both inspiring and thought-provoking. For more information:https://linktr.ee/alitaguillen

Recent Episodes

The Food We Choose And The Global Impact with  Marion Nestle
APR 13, 2026
The Food We Choose And The Global Impact with Marion Nestle
Choosing what to eat sounds simple, but as this conversation reveals, it’s anything but. Food choices are shaped by powerful industries, global supply chains, government policy, and marketing systems that rarely prioritize human or planetary health. In this episode, Alita Guillen sits down with Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at NYU and one of the world’s leading voices on food policy. Marion is the author of more than a dozen award-winning books, including her latest, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Together, they explore how modern food systems influence what ends up in our grocery carts, why eating “real food” has become so complicated, and how everyday decisions, from buying coffee to choosing juice, meat, or packaged snacks, ripple outward to affect climate change, labor conditions, public health, and global hunger. Marion breaks down how supermarkets are engineered for profit, what food labels really mean and don’t mean, how ultra-processed foods quietly drive overconsumption, and why eating more plants and fewer animal products is a rare win for both personal health and the planet. She also offers practical, grounded advice for making better choices without guilt, emphasizing that food should still be a source of pleasure. At 89 years old and still writing books, Marion brings decades of perspective, humor, and clarity to a conversation that will change how you think about food, not just as fuel, but as a powerful global force. Book: What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters Instagram: https://www.instagram.com/alitakguillen/  Instagram: https://www.instagram.com/10secondstoair/  LinkedIn: https://www.linkedin.com/in/alitaguillen/  Web: https://www.alitaguillen.com/  Web: https://www.10secondstoair.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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45 MIN
The Steps To Using A.I. Responsibly and Effectively with Eric Hudson
MAR 31, 2026
The Steps To Using A.I. Responsibly and Effectively with Eric Hudson
Artificial intelligence is no longer a futuristic concept. It is here, embedded in our daily lives, shaping how we search, write, create, and make decisions. But what exactly is AI? How does it work? And how should we be using it — especially in schools, workplaces, and our own personal lives? In this episode of 10 Seconds to Air, host Alita Guillen sits down with education and technology strategist Eric Hudson, a former classroom teacher who now works with schools around the world to help them navigate the rapidly evolving world of AI. Together, they unpack the basics of large language models like ChatGPT, Gemini, and Claude, explain what “generative AI” actually means, and explore how these tools are trained on the internet to predict and generate human-like responses. Eric shares why he thinks of AI as an enthusiastic intern rather than an expert, how to ask better prompts to get stronger results, and why cross-checking AI outputs is essential. The conversation dives into bias in AI systems, deepfakes and misinformation, student use of AI in schools, and the growing concern around “offloading” thinking to machines. They also explore practical applications — from organizing calendars to generating multilingual video — and discuss where caution is still necessary, especially when it comes to privacy and personal data. Whether you’re skeptical, curious, or already experimenting with AI tools, this episode offers a thoughtful, balanced entry point into understanding what this technology can do — and what it cannot. Web: https://www.erichudson.co/ Substack: https://open.substack.com/pub/erichudson/p/in-an-ai-world-whats-the-work?r=1xhqch&utm_medium=ios Instagram: https://www.instagram.com/alitakguillen/ Instagram: https://www.instagram.com/10secondstoair/ LinkedIn: https://www.linkedin.com/in/alitaguillen/ Web: https://www.alitaguillen.com/ Web: https://www.10secondstoair.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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52 MIN