<p>Hello, and welcome to A Birthday Trip of Galactic Proportions - Part 2!</p><p><br></p><p>Last week, Scott, Steve, and some of their Disney pals talked about Disney's Coronado Springs Resort, dinner at Toledo, The Festival of the Arts at EPCOT, Remy's Ratatouille Adventure, Dole Whip, the amazing pizza and wine at Via Napoli, the Disney on Broadway Concert Series, Star Wars: Galaxy's Edge, more Dole Whip, the Jack Jack Cookie Num Num, Beauty and the Beast Live on Stage, The Indiana Jones Epic Stunt Spectacular, Muppets 3-D Vision, After Hours at Magic Kingdom, and SO MUCH MORE! </p><p><br></p><p>This week, Scott and his pals talk about how Scott came up with the name for this trip recap, the Cobb Salad at the Hollywood Brown Derby, Oga's Cantina, dinner at Flying Fish with some super great friends, riding Kilimanjaro Safaris and Expedition Everest at Animal Kingdom, Festival of The Lion King, Finding Nemo: The Big Blue...and Beyond, dinner at Spice Road Table in Morocco in EPCOT, the After Hours at Hollywood Studios, and more...if you can believe it!</p><p><br></p><p><br></p><p>Email: <a href="mailto:[email protected]">[email protected]</a></p><p>Support: <a href="http://www.patreon.com/themouseandme">www.patreon.com/themouseandme</a></p><p>FB & Instagram: The Mouse and Me</p><p>Music by Kevin MacLeod from <a href="https://incompetech.filmmusic.io">https://incompetech.filmmusic.io</a></p><p><br></p>
