<p>Simon takes a break from Food Fixing and so I rope in <strong>Jennifer Wong</strong>, host of '<a href="https://iview.abc.net.au/show/chopsticks-or-fork" rel="noopener noreferrer" target="_blank">Chopsticks or Fork?</a>' on ABC, a show about food, that is also <a href="https://publishing.hardiegrant.com/en-au/books/chopsticks-or-fork-by-jennifer-wong/9781743799390" rel="noopener noreferrer" target="_blank">a book</a>.</p><br><p>Jen is funny and literate about food, especially Chinese food, so I thought: Great! Let's absolutely <em>drag</em> this online trend of making dumplings without actually bothering to wrap the filling in the wonton skin. You can see what I'm talking about <a href="https://www.foodandwine.com/dumpling-meatballs-11917361" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>It's not all ridiculous, though. From Tony Tan, we have a fantastic vegan mushroom dumplings recipe <a href="https://7news.com.au/sunrise/cooking/tony-tan-shares-how-to-make-delicious-dumplings-like-a-professional--c-16972213" rel="noopener noreferrer" target="_blank">here</a>, which also has the Curry Oil Jen was talking about.</p><br><p><br></p><p><br></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>