<p>I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it.</p><p>So we find out what he's been working on (Spoiler: <a href="https://shop.roaringstories.com.au/p/time-for-dinner-smarter-recipes-for-faster-cooking" rel="noopener noreferrer" target="_blank">Adam Liaw's latest</a>) - - and then deviate into a favourite that is both simple and quick, but necessitates good ingredients and a deft, confident hand. Or a drunk hand! Either will do! </p><br><p><strong>Spaghetti Aglio, Olio &amp; Pepperoncino</strong></p><p>100g spaghetti per person (best quality)</p><p>6 tbs best olive oil</p><p>handful of red chillies or dried chilli flakes with good flavour</p><p>4-6 cloves of fresh garlic, finely sliced</p><p>optional: grated parmesan (Simon doesn't)</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

5 Minute Food Fix

Yumi Stynes

Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick

NOV 12, 20248 MIN
5 Minute Food Fix

Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick

NOV 12, 20248 MIN

Description

<p>I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it.</p><p>So we find out what he's been working on (Spoiler: <a href="https://shop.roaringstories.com.au/p/time-for-dinner-smarter-recipes-for-faster-cooking" rel="noopener noreferrer" target="_blank">Adam Liaw's latest</a>) - - and then deviate into a favourite that is both simple and quick, but necessitates good ingredients and a deft, confident hand. Or a drunk hand! Either will do! </p><br><p><strong>Spaghetti Aglio, Olio &amp; Pepperoncino</strong></p><p>100g spaghetti per person (best quality)</p><p>6 tbs best olive oil</p><p>handful of red chillies or dried chilli flakes with good flavour</p><p>4-6 cloves of fresh garlic, finely sliced</p><p>optional: grated parmesan (Simon doesn't)</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>