<p>Yumi is excited about the events she's going to be part of that includes a one-on-one chat with Adelaide food legend and the woman behind '<a href="https://parwana.com.au/" rel="noopener noreferrer" target="_blank">Pawana' restaurant</a>, Durkhanai Ayubi. </p><p>In preparation, she cooked one of the truly delicious (but achievable!) recipes from the revered book, also called '<a href="https://www.booktopia.com.au/parwana-durkhanai-ayubi/book/9781760524357.html?source=pla&amp;gad_source=1&amp;gad_campaignid=21622023265&amp;gbraid=0AAAAA-Ia9hM9PpX1SAiNt808wB27ZNpH-&amp;gclid=Cj0KCQjwrZTRBhDSARIsAHidYffw4fITeN5a4Jg523R1ePDc0wa7ySzE9xNaQQwXsq3_viycFMSReGAaAttdEALw_wcB" rel="noopener noreferrer" target="_blank">Pawana'</a>. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>