<p>Yumi and Simon catch up with each others' Christmas plans and while Simon will be a guest at someone else's soiree on Christmas Eve, he plans to bring this amazing Panettone ice-cream dessert which will be both AMAZING, and really easy to make!</p><br><p>Allow 1L of your best quality vanilla ice-cream to soften on the bench for 10 mins.</p><p>Meanwhile, crumble up a 300g mixture of inside soft bits and outside crusty bits of the Panettone you have that's getting a bit tired.</p><p>Stir these through the ice-cream, along with half a cup of chopped nuts, eg., pistachios, half a cup of dark chocolate chips, and a quarter to half a cup of glacé fruit like <a href="https://specialtyproduce.com/produce/Cedro_Citrons_15402.php" rel="noopener noreferrer" target="_blank"><strong>cedro</strong></a>. Add half a teaspoon of orange zest and a splash of amaretto.</p><br><p>Smoosh it into a lined loaf tin and smooth the top and get the whole thing back in the freezer.</p><br><p>TO SERVE:</p><p>Slice the loaf into neat slices. Garnish with crumbs of Panettone or, Simon's suggestion? Some microwave-softened <a href="https://www.woolworths.com.au/shop/productdetails/6024901?googleshop=true&store_code=woolworths_supermarkets_1213" rel="noopener noreferrer" target="_blank">PISTACHIO CREAM</a>.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
