<p><strong>Simon's Creamy Bean Gratin</strong></p><br><p><strong>METHOD</strong>:</p><p>2 tins of white beans, drained well, or 300g flageolet beans soaked overnight then cooked for 30-40 mins the drained and dried out well</p><br><p>In a bowl, mix together these things:</p><p>8 anchovy fillets</p><p>4 tbs garlic oil (from last episode)</p><p>1 head of garlic (from last episode)</p><p>300ml cream</p><p>salt, pepper and a light grind of nutmeg</p><p>splash of milk</p><br><p>In a gratin dish (smallish, around 25cm), lay out the beans then top with the creamy mixture and some sprigs of rosemary.</p><br><p>Optional: Top with gruyere cheese.</p><br><p>Bake for 15 mins and use the broiler if the top isn't going all bubbly and brown.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>